Informazioni
At this new edition of Bouillon Tempo, we are honored to welcome Cléa Vincent, who joins Fermento to create a unique dish to enjoy during the concert. The menu includes a culinary creation thoughtfully crafted for the audience during the live performance, then offered by the chef at the counter. A night where music and cuisine blend to offer a sensory and delicious experience. First part: Eduardo Cahen 📆 Thursday, May 28th ⏰ 8 PM - 10 PM 📍 Ground Control